Gastronomic Narratives in Gulshan

Seared Hokkaido Scallops

Tender scallops with saffron emulsion and sea bean salad. A harmonious blend of land and ocean.

Pan-Seared Filet Mignon

Pan-seared filet mignon with red wine reduction and roasted seasonal vegetables.

Vanilla Bean Caramel Pudding

Silky vanilla bean panna cotta with caramel, fresh blueberries, and a touch of gold leaf.

Crafting Gastronomic Narratives

SAVORA elevates Dhaka's fine dining with a fusion of global haute-cuisine techniques and subtle Bangladeshi flavor heritage, all within an architectural dark-luxe atmosphere. We focus on seasonal provenance.

Evening Rituals, Unwritten Menus

12

Chef's Counter Seats

9

Course Tasting Arc

850+

Provenance Items

20+

Years Culinary Craft